Kitchen100

What Is a Dough Mixer? What's the Difference Between It and a Stand Mixer? — A Guide for Baking Beginners

Tag: Polyloro Bread

  • Incredibly Delicious🌟 Mexican Bolillo Bread with Crispy Crust ~ Easy Hand-Kneaded Recipe

    Xiaohongshu image 1
    Xiaohongshu image 2
    Xiaohongshu image 3
    Xiaohongshu image 4
    Xiaohongshu image 5
    Xiaohongshu image 6
    Xiaohongshu image 7
    Xiaohongshu image 8
    Xiaohongshu image 9

    Discover the Incredible Mexican Bolillo Bread

    Let me share this amazing Mexican bolillo bread recipe – a true delight for the senses. Its texture is reminiscent of Vietnamese baguettes, featuring a wonderfully crisp crust and a soft, springy interior. The best part? This bread requires minimal effort – simple hand-kneading yields a beautifully developed gluten structure without strenuous work. I adore its savory, grain-forward flavor with a subtle salty aroma. Each chew releases a satisfying wheat fragrance, making it utterly addictive.

    With only a small amount of sugar and oil in the formula, this bread is both healthy and low in calories. It serves as an excellent staple during weight loss periods – perfect for sandwiches or simply toasted and enjoyed plain.

    ● Ingredients

    Bread flour 210g | Cake flour 90g | Water 210g | Butter 8.5g | Salt 4g | Sugar 4g | Fresh yeast 6g

    🌟 Essential Tips

    ▸ No baking steel? Simply flip a baking sheet upside down and preheat it in the oven. When loading the bread, quickly spray water onto the oven walls to create steam – this is crucial for achieving beautiful oven spring and scoring expansion!

    ▸ Ensure your oven is fully preheated. Insufficient heat can cause temperature drops that hinder proper bread expansion. I recommend preheating the oven during the second fermentation stage.

    ● Method

    1️⃣ Combine all ingredients and mix until uniform. Rest for 20 minutes

    2️⃣ Wearing gloves, knead the dough about 20 times until surface becomes smooth. Rest another 20 minutes – the dough should now achieve about 80% windowpane stage

    3️⃣ Turn out dough and begin rolling. Stretch it out as much as possible, fold both sides toward center, then roll again. Repeat this strengthening process 3-4 times until dough resists further rolling

    4️⃣ Round the dough and ferment until doubled in size. Divide into 5 portions and rest 20-30 minutes

    5️⃣ Gently flatten each portion (avoid complete degassing). Roll from top to bottom, shaping into plump oval forms with slightly bulging centers. Second fermentation: proof until 1.5 times larger at room temperature (use proofing box at 28°C if room temperature is too low)

    6️⃣ Score the center of each proofed loaf. Lightly brush scoring line with olive oil to enhance oven spring

    7️⃣ Preheat oven to 230°C with baking steel/stone. Load breads and immediately spray water into oven to create steam. Bake at 230°C for 16 minutes

    Low Oil Low Sugar Bread, Weight Loss Bread, Low Calorie Bread, Reduced Oil and Sugar, Mexican Bread, Bolillo Bread, Crusty Bread, Hand-kneaded Bread, No Mixer Required, Simple Hand-kneaded Bread, Easy Baguette, Healthy Living, Comfort Food, Vietnamese Baguette

    Low-Fat, Low-Sugar Bread Bread for Weight Loss Phases Low-Calorie Bread Low in Oil and Sugar Mexican Bread Polyloro Bread Bolillo Crispy Crust Bread Hand-Kneaded Bread No Stand Mixer Required Effortless Hand-Kneaded Bread The Classic Baguette My Journey to a Healthier Life
    In our fast-paced world, the pursuit of wellness has become more than just a trend—it’s a conscious choice to embrace vitality in every aspect of our being. My personal journey toward a healthier lifestyle has been transformative, reshaping not only my physical condition but also enriching my mental and emotional well-being.
    Each morning begins with a sacred ritual: a glass of warm lemon water followed by gentle stretching as the first sunlight filters through my window. This simple practice awakens my senses and sets a positive tone for the day ahead. My exercise routine varies—some days feature invigorating runs through dew-kissed parks, while others focus on the mindful movements of yoga that connect breath with motion.
    Nutrition forms the cornerstone of my wellness philosophy. I’ve discovered the joy of preparing colorful, nutrient-dense meals using fresh, seasonal ingredients. My kitchen has become a creative sanctuary where wholesome ingredients transform into culinary masterpieces that nourish both body and soul.
    Yet true health extends beyond physical practices. I’ve learned to cherish moments of stillness—whether through meditation, journaling, or simply sitting with a cup of herbal tea. These pauses throughout the day serve as anchors, keeping me grounded amidst life’s constant motion.
    Perhaps the most valuable lesson has been understanding that balance, not perfection, is the ultimate goal. Some days are filled with vibrant salads and energetic workouts, while others might include a cherished dessert or much-needed rest. This flexible approach has made my wellness journey sustainable and deeply rewarding.
    This path toward holistic health has taught me that true wellness is a harmonious blend of mindful movement, conscious nutrition, mental clarity, and self-compassion. It’s not about rigid rules but about creating a lifestyle that celebrates and sustains our innate vitality.     Comfort Cuisine Vietnamese Baguette